Malay Kitchen - Udon Noodle (200G)

Udon noodles are a thick, chewy wheat noodles made with wheat flour, water, and salt.

Do not overcook your noodles since they already come precooked in the packets and overcooking them will make them too soft and mushy. Try not to pry apart the noodles as this can tear them, just wait for them to separate on their own and give them a gentle stir.

As soon as the noodles separate and become pliable, take them out of the hot water and then rinse them under cold water. Then you can add to your favour broth or miso soup.

You can simply add to your stir fry and heat through. You can pre-soak in a large bowl of warm water to loosen and separate the noodles before adding to your dish, if you like.

Udon noodle texture should be chewy yet soft.

*low fat
*low sodium
*vegan
*no cholesterol
*non-GMO

Inversion: Wheat, salt, water